File this under “reasons to be glad that I am not an Eastern Woodlands Hiker”:
People have been turning up at Long Island allergists with an unusual complaint: they are suddenly sensitive to eating red meat. A trip to Burger King might cause them serious stomach distress. These people are not vegetarians or vegans on a holiday: they are people for whom steaks, burgers, and roast beef have been a mainstay of their diet. One doctor has seen nearly 200 cases so far this year.
The originator of the autoimmune system going haywire is the Lone Star Tick. Readers of this blog know that I hate ticks. This one scares me because I do consume a weekly steak. My first experiences with ticks happened in the Southeast where this particular species is spreading rapidly.